I just got back from the state fair. You could tell it was the last day because people were winning big stuffed dolls on the midway. It seems that after two weeks of rarely winning a prize, yesterday’s suckers suddenly became expert marksmen and started shooting mechanical ducks right and left. If I didn’t know better, I’d think the games were rigged and the carnies simply didn’t want to pack up a lot of useless stuff at the end of their season.
It had been a good many years since I’d been to the fair. Face it, there’s a limit to how many times in your life you want to eat funnel cakes and corn dogs. That limit for me was once — which cut out half the food wagons on this trip to the fairgrounds.
The good news is that our state’s farmers are growing the most fabulous foodstuffs in the world, and those were for sale at the other half of the stands.
I didn’t realize it until I strolled around the grounds, but we must grow huge quantities of Oreos and Snickers bars in this state, because that is what the rest of the food wagons were selling. All you have to do to make them edible is batter them and throw them in a deep-fat fryer. One vendor had a long list of things he would batter and fry — Twinkies, Reese’s Pieces, bologna, cheese curds, pizza and one that I had to have — a banana smeared with peanut butter and wrapped in bacon.
”I’ll take one of those,” I told the heavily tattooed clerk. As he took my money, he turned to the cook and yelled, “One Dead Elvis!”
Now, I’m no food critic, so I may be talking through my hat, but this snack was not as good as it sounds. Hot banana and way overripe banana have a similar taste. Deep-fried, melted peanut butter sticks to the roof of your mouth like drying concrete. It makes you feel as if you are choking and thirsty at the same time. Your tongue is not a tough enough tool to remove it; you have to chisel it out with a spork. The only thing that was good about the Dead Elvis was the bacon, but not good enough to save it. You could get a similar effect by mixing cooked bacon into your pancake mix.