NORWICH – The culinary offerings at the Colorscape Chenango Arts Festival are nothing like a typical food court.

According to Pat Pirrone, who has chaired the event’s culinary committee for the last three years, the food purveyors are artists themselves, with their art complimenting the other forms being exhibited during Colorscape.

“I think it all goes together nicely,” she said.

Pirrone said Colorscape’s culinary court is “a little more upscale ... both in appearance and offerings” than what one might expect to find at a festival or fair. And it’s all about diversity.

“We have a variety of different food choices at the show,” she said, explaining that everything from sausage and peppers, burgers and barbecue to schnitzel, Greek food and vegetarian fare will be on offer to tempt the taste buds.

This year’s East Park culinary court will feature 11 vendors. Among them will be returning festival favorites like the New York Almond Company; Traveler’s Kitchen; B&B Kettle Corn; On the Street Concessions; Angelo’s; Karolyn’s Krossroads Cafe; and the Norwich Rotary Club.