Chenango Bounty Gears Up For Second Round Of Deliveries

By: Michael McGuire

NORWICH – There was a time when local food was the only kind people ate – the product of fields, barns and backyards just a few miles or a hundred few feet away from their homes.

Today, the staples in most American diets are shipped in bulk over-the-road to supermarkets from hundreds and sometimes thousands of miles away.

There are, however, scores of quality and affordable products also being grown, raised and manufactured in Chenango County, members of the Chenango Agriculture Development Council say.

In an effort to re-introduce local food to local people, the council is ramping up its “Chenango Bounty: Farmers Market at Your Door” program, a home-delivery service that brings meats, produce, baked goods and other items from the county and region to consumer’s front doors.

“We don’t want or expect to be people’s only source of food,” said Phil Metzger, a Resource Conservation and Development Coordinator with the U.S. Department of Agriculture and one of the program’s organizers. “Our real focus is to introduce local food to people in Chenango County; to show them what is out there.”

The program just completed its four-week pilot period, delivering to between 16 and 22 customers per week. Items for sale included dairy products from Evans Farmhouse, baked goods from La Maison Blanche, and produce from the Norwich Meadows and Lamb Quarters Farm.

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The program, with enough funding to run for two years, will begin taking its next round of orders Jan. 7, with a delivery date of Jan. 9. The goals this time around: Streamline the ordering system and delivery routes, as well as offer a wider variety products from a larger pool of producers, Ag Council members say.

“We’re growing and trying to improve all those aspects,” said Metzger. “We’re also trying to pick up more producers.”

Aside from selling more products, Metzger said area businesses can use the program as a marketing tool that can actually attract more business to their store locations. For example, La Maison Blanche bakery in Norwich attaches business cards and labels to all the items its supplies for Chenango Bounty, letting consumers know – if they like what they buy from the bounty – that there is another way to get their products.

“I’m really excited about it,” Metzger said, adding that the customer and supplier base grew during the four-week trial period. “The word is starting to get out.”

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